Carrot Bread

3 cups of all-purpose floor or combination of all-purpose and whole wheat
4 eggs
2cups sugar
1 1/4 cups oil
2 teaspoon of baking powder
1 1/2 teaspoon of soda
1/4 teaspoon of salt
2 teaspoon of Cinnamon
Pinch of Nutmeg powder
2 cups of shredded carrots

Beat the eggs and add sugar gradually - beat until thick.
Add the oil and continue beating until thoroughly combined.
Stir in the dry ingredients and blend well. Stir in carrots.
Turn into two well greased 5 by 9 inch loaf pans. Bake the bread in 350 degree oven for 1 hour. Poke with a knife to see if cooked.

Whole Wheat Banana Nut Bread

Ingredients :

3 medium sized bananas mashed
1 cup all purpose floor
1 cup whole wheat floor
1/2 cup butter or margarine
1 cup sugar
2 eggs slightly beaten
1/2 teaspoon of salt
1 teaspoon of soda
1/3 cup of hot water
1/2 cup chopped walnuts

Melt butter and blend in sugar. Mix in beaten eggs and mashed bananas until smooth. All the dry ingredients alternatively with hot water. Stir in chopped walnuts. Turn into a greased 9 by 5 inch loaf pan. Bake at 325 degrees for 1 hour. Poke with a knife to see if cooked.