Carrot Bread

3 cups of all-purpose floor or combination of all-purpose and whole wheat
4 eggs
2cups sugar
1 1/4 cups oil
2 teaspoon of baking powder
1 1/2 teaspoon of soda
1/4 teaspoon of salt
2 teaspoon of Cinnamon
Pinch of Nutmeg powder
2 cups of shredded carrots

Beat the eggs and add sugar gradually - beat until thick.
Add the oil and continue beating until thoroughly combined.
Stir in the dry ingredients and blend well. Stir in carrots.
Turn into two well greased 5 by 9 inch loaf pans. Bake the bread in 350 degree oven for 1 hour. Poke with a knife to see if cooked.